Aki Nom Nom Sushi and Ramen Menu (Update 2025)
Welcome to Aki Nom Nom Sushi and Ramen, a culinary gem nestled at 1210 Walnut St, Philadelphia. This vibrant spot is a haven for ramen and sushi lovers alike, offering an enticing menu that beautifully marries tradition with flavor.
- Ramen: The Yasai Ramen options, like the Karai Yasai Spicy Miso and Wasabi Shoyu, cater superbly to vegetarians at just $14.00, while hearty meat lovers will appreciate the Tonkotsu broth's richness, enhanced by customizable spice levels.
- Sushi and Sashimi: Fresh selections, including Yellowtail and Uni, start at a delightful $6.00, ensuring a delightful tasting experience.
- Rice and Noodle Dishes: The Nabeyaki Udon, with tempura shrimp, and Yaki Udon stir-fry are must-tries, delivering depth and texture that comfort food aficionados will adore.
With impeccable service and a warm atmosphere, Aki Nom Nom invokes a sense of community that complements its delicious offerings. Don't miss their all-you-can-eat option for a value-packed experience!
Sushi and Sashimi
Crab Stick
Two pieces.
White Tuna
Two pieces.
Shrimp
Two pieces.
Uni
Two pieces.
Octopus
Two pieces.
Yellowtail
Two pieces.
Scallop
Two pieces.
Smoked Eel
Two pieces.
Tomago
Two pieces.
Salmon
Two pieces.
Surf Clam
Two pieces.
Ikura
Two pieces.
Tofu Skin
Two pieces.
Stripped Bass
Two pieces.
Tuna
Two pieces.
Wasabi Shoyu Yasai
Wasabi infused soy sauce. Vegetarian.
Yuzu Shio Yasai
Japanese sea salt seasoning. Vegetarian.
Karai Yasai
Spicy miso. Vegetarian.
Miso Yasai
Fermented soy bean paste. Vegetarian.
Yasai Ramen
Rice and Noodle
House Fried Rice
Shrimp, chicken and vegetable fried rice.
Yaki Udon Noodle
Stir-fry udon noodles with shrimp, chicken and vegetable.
Nabeyaki Udon Noodle
Udon noodle soup with tempura shrimp and vegetables.
Ramen & Appetizer
Ramen Bundles
Special Rolls
Aki Tempura Roll (8pc)
Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.
Pacific Tuna Tempura Roll (8pc)
Spicy Tuna tempura roll , drizzled with spicy mayo , topped with tobiko and scallion
Lobster Mazy Roll (8pc)
Marinated lobster, shrimp tempura and cucumber with lobster salad.
Sumo Tempura Roll (5pc)
Spicy snow crab, diced salmon, avocado, jalapeno cream cheese, seaweed on the outside and topped with chef sauce.
Samurai Roll (8pc)
Salmon avocado topped with snow crab wrapped in pink pepper thin soybean wrap and drizzled with street chili.
Rainbow Roll (8pc)
Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.
Cancun Roll (8pc)
Smoked salmon skin, avocado, topped with spicy salmon and drizzled with sriracha.
Green Dragon Rolle (8pc)
Eel, avocado and cucumber wrapped with thin slices of avocado and dressed with eel sauce.
Spicy Spider Roll (5pc)
Spicy. Soft shell crab tempura with cucumber and drizzled with spicy mayo.
Osaka Roll (8pc)
Spicy yellowtail with jalapeno wrapped with mango and drizzled with chef's sauce.
Tokyo Roll (8pc)
Peppered tuna and avocado toped with spicy tuna and drizzled with chef's special sauce.
Kobe Roll
Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce
Volcano Roll (8pc)
Spicy tuna inside and crunchy topped with eel, tuna and avocado, drizzled with chef's special sauce.
Tempura Ice Cream
Assorted Mochi Ice Cream
Dessert
Maki Roll& Hand Roll
Philadelphia
Salmon Skin
Yellowtail Jalapeno
Topped with cilantro tohiko served in citrus yuzu ponzu. hot and spicy.
Spicy Salmon
Tuna Avocado
Sweet Potato
Spicy White Fish
Spicy Yellowtail
Salmon Avocado
Avocado Cucumber
Shrimp Tempura
Shrimp and vegetable lightly battered. gently fried served in tempura sauce.
Spicy Scallop
2 pieces.
Eel Avocado
Spicy Tuna
California
Tofu Teriyaki
Tofu and vegetables in teriyaki glaze (Bento w. cucumber roll)
Steak Teriyaki
Pan seared steak with Aki Nom Nom's teriyaki glaze
Unagi Don
Flame broiled eel on bed of rice.
Chicken Teriyaki
Pan seared chicken in teriyaki glaze.
Chicken Katsu
Tempura fried crispy cutlet with curry sauce.
Salmon Teriyaki
Roasted salmon with aki nom nom's teriyaki glaze.
Dinner Bento Entree
Buns
Eggplant Buns
Tempura Eggplant
Salmon Bun
Roasted salmon in teriyaki glaze. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
Pork Buns
Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.2pcs
Chicken Buns
Slices of chicken Chashu. Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce.
Shio Chintan
Japanese sea salt seasoning.
Spicy Miso Chintan
With fragrant black garlic oil.
Karai Chintan
Spicy miso with fragrant black garlic oil.
Shoyu Chintan
Soy sauce tare.
Kyoto Chicken Chintan Ramen
Classic Pork Belly Tonkotsu Ramen
Shio Tonkotsu
Japanese sea salt tare with benishoge.
Karai Tonkotsu
Spicy miso with fragrant black garlic oil.
Shoyu Tonkotsu
Soy sauce tare with nori.
Spicy Miso Tonkotsu
Made with fragrant black garlic oil.
Shrimp Tempura Ramen
Shrimp, boiled seasoned egg, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion naruto, tonkotsu, drizzled with fragrant black garlic oil
Tofu Ramen (Vegetarian Broth)
Tempura Tofu, inari tofu, braised bamboo shoots, kikurage mushroom, cabbage, nori, scallion in our rejuvenating mushroom dashi broth
Aki Nom Nom
Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, narula, cabbage, scallions and chef's aki bomb, half nitamago with fragrant black garlic drizzle.
Tan Tan Ramen
Our newest ramen creation from our ramen master chef!Choice of sauce
Aki Ramen
Appetizers
Miso Soup
Shiro miso, tofu, seaweed and scallion.
Edamame
Steamed soybean pods with shichimi salt.
Aki Nom Nom Ceviche
Tuna and salmon sasimiin yuzu ponzu sauce.
Spring Salad
Mixed green, cherry tomato and cucumber with ginger dressing.
Crispy Calamari
Tempura squid serve with spicy mayo.
Spicy Soft-Shell Crab Tempura
Lightly battered and gently fried served with spicy mayo
Shisito Peppers
One in eight is spicy. Served with yuzu salt.
Sushi Sashimi Sampler
Assorted sushi and sashimi.
Crispy Shrimp
Wrapped in noodles in garlic chili sauce.
Yellowtail Jalapeno
Topped with cilantro, tohiko served in citrus yuzu ponzu.
Aki Style Shrimp Tempura
Shrimp and vegetable lightly battered. Gently fried served in tempura sauce.
Kyuri
Japanese cucumber in sesame garlic aioli.
Chicken Gyoza
Japanese pan fried dumplings with house dipping sauce.
Wakame Seaweed Salad
Green wakame seaweed salad.
Shio Pepper Tofu
In Japanese salt and pepper spice.
Vegetable Spring Roll
Vegetable, ginger and with special shibuya sip.
Shrimp Shumai
Lightly fried in chef dipping sauce.
Chicken Yakitori
Curry chicken flavor chicken skewers drizzled with teriyaki sauce.
Karaage Chicken
Lightly battered boneless chicken. Served with spicy mayo.
Pepper Tuna Tataki
Fresh tuna sashimi lightly seared in ponzu vinaigrette.
Takoyaki
Japanese mountain potato encrusted octopus on takoyaki sauce with spicy mayo.
Sashimi Deluxe
22 pieces. Chef select sashimi with tuna roll
Sushi & Sashimi Deluxe
22 pieces. Chef select assorted sushi & sashimi with tuna roll
Chirashi Don
22 pcs Chef Hand selected sashimi on a bed of sushi rice
Sushi Deluxe
22 pieces. Chef hand select sushi with tuna roll
Sushi Entree
Lunch Special
Lunch Bento
Bento Box served with salad, shumai and California roll
Rice & Noodles
Selection of fried rice or stir-fry udon
Maki Roll
Select any 2 or 3 Rolls
Sushi Entree
served with soup or salad